What makes it ceremonial grade
Ceremonial grade matcha is made from the youngest, most tender leaves of the harvest, shade-grown and finely milled to a smooth powder that whisks without bitterness. It is meant to be drunk on its own, with nothing to hide behind.
Our cultivars
Every Nokocha blend draws on four cultivars: Yabukita, Long Jing, Zhong Cha and Wu Niu Cao.
The range
Miyaki — Premium Ceremonial Grade. Richer umami. Perfectly balanced.
Hikari — Luxury Ceremonial Grade. Bright aroma. Elegant and floral.
Each pouch is 50g of pure matcha. No additives, no fillers.